Food idea for dinner

I was inspired to make this recipe after reading through my notes from last year’s harvest. I’ve had this particular herb for years now, but I don’t really know what exactly I’m doing with it. My parents gave me some seeds (indica) from their garden that have been thriving all summer long and it has been giving them a little bit of trouble lately. They were complaining about how it has been not producing at all, but then they noticed that the top had started to wilt and die off. Then we decided to cut it off and take it into the house to dry out, and sure enough, it didn’t do too well! We ended up throwing away most of the leaves and stems, but the rest of the herbs are still hanging around. When I got home I took a look at our kitchen cupboards and realized that I had absolutely no idea what we can use these herbs for… So I thought, let’s just go ahead and try something new.

• 1/4 cup dried basil leaves
• 1/4 teaspoon crushed garlic
• 2 cups water
• small handful parsley leaves

Rating: 1 out of 5.